Aunt Berta's Preserves, Marmalades, Sauces & Spreads

Living, Smelling, Tasting the Dream

Aunt Berta has a lot to smile about. Looking out the window of her farmhouse, she envisions in her mind's eye her mother and grandmother. How happy they would be knowing that she is carrying on their tradition of making select preserves and marmalades from choice fresh fruits lovingly grown and processed on her own farm…

Generations of Secret, Home-Grown Recipes

For generations Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar and tender loving care. She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor and when to stop in order to preserve its natural color. Testing the blend for taste and texture, she'd give an approving wink and immediately pour it into jars.

Manufactured in State-of-the-Art Facilities

Today, Aunt Berta is sharing her preserves and marmalades with you. The once small kitchen has been transformed into a family-sized state-of-the-art manufacturing facility with a daily output of thousands of jars. In addition to a spacious area for hand-preparing the fruit, this enlarged farm-sized factory is equipped with the latest cooking, filling, pasteurizing and cooling systems.

Yielding Premium, Natural Preserves, Spreads & Sauces

With an eye to the future, Aunt Berta has developed an all-natural product range that includes preserves, marmalades, spreads and sauces - all of which are free of preservatives and food coloring.